Atria Menu (2025 Update)
Welcome to Atria, a culinary gem nestled in Flagstaff, Arizona, where exquisite flavors meet inventive twists on American classics. At Atria, the menu is a celebration of seasonal ingredients and artisanal cooking techniques. Each dish showcases the creativity of our talented chefs, from the Coal Roasted Squash to the luxurious Sonoma Duck with its rich black currant jam.
Dive into our cold appetizers, featuring the vibrant Charcoal Roasted Beets and the indulgent Seafood Platter. For a unique experience, join us at the Chef's counter, where culinary artistry unfolds right before your eyes. The ambiance is cozy and inviting, perfect for savoring the subtleties and earthy flavors of every bite.
Join us at Atria for a dining experience that not only delights the palate but also creates lasting memories.
Snacks
Atria Bread
cultured butter add cheese 6 / Square Roots charcuterie 8
Oysters
apple, ginger, shallot, lemongrass, carrot granita
Grilled Oysters
chorizo, blood orange gel
Smoked Salmon Chip N' Dip
sour cream & onion
Fish Ceviche
citrus, cucumber, cilantro, chili
Shrimp
* bagnetto sauce, fermented fresno, charred lemon
Linz Beef Tartare
sourdough cloud, Calabrian chili, crispy shallot, gruyere frites
Salad of Little Gems
Daphne's blue cheese, cherries, cucumber, sourdough croutons, mustard vinaigrette
Charcoal Roasted Beets
whipped goat cheese, herb oil, tahini dressing, candied pepitas
Burrata D.O.P
winter squash, pistachio pesto, persimmon agrodolce
Seafood Platter
crab claw, caviar oyster, atria cold oyster, grilled shrimp
Cold Appetizers
Hot Appetizers
Steamed Mussels
chorizo, coconut, plantain, mole, grilled flatbread
Roasted Bone Marrow
mushroom, brandy, garlic, Atria bread 20 / add crab 18 / add pastrami
Pork Belly
smoked chili kabocha sauce
White bean Caramelle
prosciutto, crispy artichoke, Calabrian chili, Vacche Rosse parmigiano
Cacio e Pepe
tagliatellini, black pepper, pecorino, EVO 18 add crab 18
Orecchiette
rabbit salsiccia, charred broccolini pesto, controne, canestrato cheese
Sonoma Duck
cured breast, black currant jam, roasted parsnips, coffee, xo glaze
Faroe Island Salmon
peanut potato, leek, smoked salmon roe, Bearnaise sauce
Smoked Short Rib
grilled radish, celeriac, chili peanut crumble, 'birria' consomme, tortillas
Charcoal Roasted Branzino
smoked clams, fennel, prosciutto, swish chard, spiced-confit squash Half 60 / whole 110
20oz Linz Ribeye
roasted cauliflower, caesar butter, lemon breadcrumb
Our Daily Cut Of Steak
mushrooms, hazelnut, port, spruce crumble MP “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child
50 oz Linz Tomahawk
served with house sauces, bone marrow and three sides
10 oz Australian Wagyu
MP
Slow Smoked Organic Chicken
tomato jam, swiss chard, pancetta, mustard veloute half 38 / full 54
Iberico Pork Pluma
roasted baby carrots, sunflower miso, goat cheese, carrot mostarda
Coal Roasted Squash
barley, mushroom, leek, roasted pumpkin seeds
Entrees
Chef's Tasting Menu
8 Course Tasting Menu
Preferably, reserve 24 hours in advance, but we'll accommodate day-of requests when possible. Participation is required by the entire table. 155 / guest wine pairing options
4 Course Prefix Tasting Menu
87 / guest wine pairing options