Welcome to Atria
Atria, located in Flagstaff, AZ, offers a unique culinary experience that blends creativity with American classics. The menu features innovative dishes like Charcoal Roasted Beets and Iberico Pork Pluma, each crafted to highlight local flavors and fresh ingredients. Diners rave about the inventive appetizers and mouthwatering entrees, suggesting a delightful yet sophisticated dining journey. The inviting atmosphere enhances the overall experience, making it perfect for both romantic dinners and casual gatherings. Guests appreciate the attentive service and the opportunity to watch chefs at work, creating an immersive environment that reflects Atria’s commitment to quality and excellence in every dish.
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103 N Leroux St, Flagstaff, AZ 86001, United States103 N Leroux St, Flagstaff, AZ 86001, United States Hotline: +1 928-440-4377
Welcome to Atria, a culinary treasure nestled in the heart of Flagstaff, Arizona. Located at 103 N Leroux St, this unique dining establishment offers a refreshing twist on American classics. With an inviting ambiance that encourages both intimacy and celebration, Atria sets the stage for a memorable dining experience. You can reach them at +1 928-440-4377.
The menu at Atria is a showcase of creativity and quality, perfect for food enthusiasts seeking an adventure in flavor. The offerings include tantalizing snacks like the Fish Ceviche, bursting with citrus, cucumber, and cilantro, and the rich Smoked Salmon Chip N' Dip, which is a delight for those who appreciate a good fusion of flavors. The pièce de résistance, however, is undeniably the Slow Smoked Organic Chicken served with a tomato jam and a velvety mustard velouté — it embodies comfort and sophistication in every bite.
Hot appetizers, such as the indulgent Pork Belly with smoked chili kabocha sauce, capture the essence of innovative dining. Meanwhile, the Cacio e Pepe Tagliatellini brings a fun texture to the table, reminiscent of authentic Italian cuisine but with an Atria twist. Each dish is a narrative told through the lens of seasonal ingredients and local herbs, promising an earthiness that is both grounding and delightful. As one satisfied diner put it, "Every dish had subtle, earthy flavors with hints of local herbs," a testament to Atria’s commitment to quality and local sourcing.
For meat lovers, the Australian Wagyu and expertly crafted Smoked Short Rib take center stage, each prepared to perfection, leaving patrons wanting more. Julia Child's famous adage — "The only time to eat diet food is while you’re waiting for the steak to cook" — resonates here, as steaks become the focal point of indulgence. Each entrée is crafted to celebrate the rich tastes and textures that define Antrias culinary identity.
Atria also provides a dynamic dining experience through its Chef’s counter, where you can watch the chefs meticulously prepare your meal. This interactive element adds a personal touch that complements the cozy setting, making it ideal for special occasions or simply a night out. The enthusiastic accolades from diners echo the vibrant atmosphere, where exceptional food and attentive service harmoniously blend for an unforgettable evening.
Whether you are celebrating an anniversary, a birthday, or just a desire to enjoy exquisite dining, Atria stands ready to deliver. As one guest enthused, the experience was "fantastic," pairing amazing food with world-class service. If you're planning a visit to Flagstaff, make Atria your next dining destination; a place where each dish is a celebration of flavor and creativity, guaranteed to leave a lasting impression.
Loved our dinner! We went for the 4-course pre-fixe menu, and it was a treat. The hangar steak was perfectly cooked, and the cacio e pepe stood out with its unique, chewy texture—such a fun twist on pasta. Every dish had subtle, earthy flavors with hints of local herbs like rosemary and maybe pine, giving it a fresh, natural vibe. So many new tastes to savor. Highly recommend!
This Flagstaff gem offers a delightful twist on American classics. From inventive appetizers to mouthwatering mains, the menu showcases creativity and quality. The cozy ambiance complements the diverse flavors, making it a must-try for those seeking a unique dining experience in Arizona's culinary scene. We booked the Chef‘s counter, which allowed you to watch the chefs cook your food in front of you. It was a really great experience, I highly recommend everyone to swing by!
The drinks and food were fantastic! The service was a little slow but worth the wait for my cocktails. Highly recommend. Right in middle of town and a few pubs and theater to enjoy after.
My girlfriend and I celebrated our anniversary here. Can’t say much other than fantastic. Amazing food, amazing service, and amazing atmosphere!! Absolutely loved our visit and we’ll definitely be back soon!
My lovely girlfriend made a reservation for me here for my birthday. Holy Moly, she nailed it, excellent choice! Seated as soon as we walked in, the had a little birthday note on the table waiting for me. Our server Mack, was the BEST! She tended bar and our table, and was spot on with everything . Also, extremely impressed with how the whole staff was knowledgeable about all the food on the menu. The staff, from front to back is world class!!! Must stop for dinner, the next time I’m passing thru Flag
The service and food is impeccable EVERY time. Absolutely the best steak and duck I've ever had. Great choice of appetizers, cocktails, and wine. Clean and thoughtful ambiance... not too loud. A great place to meet friends, celebrate a special day, or just have a bite and a drink. The service and presentation wrap it up in a pretty bow.
What an amazing experience coming to this restaurant. The food is superb! I have eaten at many nice restaurants but this one is my favorite. Everything from mocktail to dessert was just perfect. The flavors and textures of each dish...just phenomenal. The presentation is beautiful with some gorgeous bowls and plates crafted by local pottery artisans. The service was impeccable...Ellis was friendly, helpful and very knowledgeable. I highly recommend this place...if you haven't eaten here, please do...you will be so happy you did.
Without a doubt, the best restaurant I’ve ever been to in my life. The Ribeye is phenomenal, so is the Wagyu, and the bone marrow. The drinks are amazing, and the staff is second to none. Atria is a must. And I haven’t even had desert yet.